Are Your Cranberries Contaminated? (PLUS Low-Sugar Cranberry Sauce)

Published: Mon, 11/23/20

Dear ,

Turkey, sweet potatoes, pumpkin pie... and cranberries. Thanksgiving just wouldn't be complete without a dose of these tart little fruits.

In fact, each year, approximately 80 million pounds of cranberries are enjoyed during Thanksgiving week alone. They star in everything from fruit salads and festive cocktails to baked dishes and desserts.

And cranberries are loaded with health benefits. They rank second only to blueberries in antioxidant capacity (among fruits). They also act as a strong alkalizing agent in the body, reduce the risk of urinary tract infections, and promote cellular health.

But we have some bitter news to share... most cranberry sauce has 20 grams of sugar and 86 calories per serving!

As a person who values their health, you already know that sugar is bad news. It ages your body, contributes to weight gain and can increase your risk of disease.

And artificial sweeteners are even WORSE!

But now for some good news...

You can still enjoy your cranberry sauce this season, without souring your health.

Bring to the table a fresh, tangy, wholesome, low-glycemic cranberry sauce...

Our just-as-sweet sauce has a mere 2 grams of sugar and only 18 calories.

So forget the high-fructose syrup-laden, canned and contaminated cranberries and enjoy this deliciously sweet, healthy cranberry sauce.

Low-Glycemic Cranberry Sauce

Start to Finish: 15 minutes

Yield: 12 servings of 3 Tbsp. each (about 2 cups)

Ingredients

1 cup non-GMO erythritol
1/2 cup fresh organic orange juice
1 tsp. organic orange zest
12 ounces fresh organic cranberries
1/8 tsp. stevia extract (to taste)

Preparation

In a medium saucepan over medium heat, dissolve the erythritol in the orange juice.
Stir in the cranberries, and cook until they start to pop (about 10 minutes). Sweeten to taste with stevia.
Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Want to Learn How to Easily Whip Up Even More of the Most Decadent & Delicious Low-Glycemic Desserts?

At Healing Gourmet, we have spent years researching the latest all-natural sweeteners and functional ingredients... and using them to make healthy versions of your favorite traditional desserts!

If you follow the Keto Diet these recipes are PERFECT. But even if you don’t – what you will find are delicious desserts that taste JUST LIKE the sugar-filled originals, while supporting your health with slimming fats, very low carbs and absolutely no grains.

If you’re looking for healthy dessert ideas for your holiday table, we hope you’ll check out our recipe book Keto Desserts.

To Your Health,

Healing Gourmet

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