If you were to ask a newly-converted vegetarian what food they miss the most from their meat-eating lifestyle, they will probably say, "Bacon!"
Likewise, the same question to someone who is following a grain-free, gluten-free or Paleo lifestyle, would likely elicit the response, "Bread!"
There are few things more enjoyable than a slice of artisan bread, toasted and slathered with butter... a grilled cheese sandwich... a BLT (bacon and bread together!)
Unfortunately, most gluten free breads leave a LOT to be desired. They're usually made with high-glycemic flours that spike your blood sugar. They're often crumbly. And they rarely taste like the "real thing".
And you don't need to be a professional baker to get professional results. Their no-knead bread requires just 5 minutes of active time in the kitchen.
Kelley Herring
Healing Gourmet
P.S. Please note that this is not a "from-scratch" recipe, it requires Wellness Bakeries' Miracle Bread Heavenly All-Purpose Bread Mix. Using a mix makes the bread quick and super easy to
prepare, but if you're not into that, this might not be the recipe for you.