Weed Killer in Wine

Published: Wed, 06/17/20

Dear ,

Do you know what’s in that wine bottle sitting on your kitchen counter?

Try “oak” flavoring, “mega purple” dye, and TONS of sugar (added because mass market winemakers often pick their grapes before they mature then cleverly hide it using acids).

And that’s not even counting all the chemicals left over from vineyards that look more like oil refineries than the great Chateau of old. For example, a study in California found herbicide in every single bottle tested - even the organic wines tested positive!

But better wines do exist... and they don’t have to cost an arm and a leg either...

Like the wine we recently came across - made from handpicked grapes fed with natural snow-melt water that trickles down from mountain peaks 10,000 feet high...

An opaque, near-black, red wine

From old vines brought from France over 100 years ago (vines that don’t even exist in Europe anymore!)... no dyes... no filter... a color so deep and dark they call it “black wine”.

Problem is, this delicious red wine (with hints of balsamic, leather, and black berry) can only be found in a single isolated corridor of the Southern Hemisphere...

But right now, there are about a few hundred cases being held in a secured, climate-controlled warehouse in California.

So if you'd like to be among the first to claim your very own supply of this rare, extreme altitude wine...

Simply go here to learn more today...

To Your Health,

Healing Gourmet

Reference

Honeycutt, Z. (2016, March 24). Widespread Glyphosate Contamination in Wine.

You are receiving this message because you either purchased one of our top-selling health products or joined us from our website. Please know we are happy to have you as a devoted reader, but if you decide to, you can change your email preferences at any time. Remember, we have plenty more recipes, cooking tips, and articles on our website.