Social distancing is not the only reason to avoid shopping for olive oil in your local supermarket. The other big reason? Supermarket olive oils are not fresh!
And why is that important? As the culinary experts at America’s Test Kitchen put it, when it comes to olive oil flavor and nutritional goodness, “the fresher, the better.”
A recent New York Times article by Pulitzer Prize-winning reporter Julia Moskin emphasizes the same point: “More than the flags on the bottle, more than the varietal, more than whether the oil appears grass-green or butter-yellow, many experts and producers now say the biggest factor in the deliciousness of olive oil is its freshness.”
Here’s why. The olive is, after all, a fruit. And olive oil is actually a fruit juice. Similar to other fruit juices—such as orange juice—olive oil is amazingly delicious when fresh-squeezed. Olive oil is also at the peak of its glorious nutritional potency when fresh-pressed. But when olive oil sits too long in a warehouse and then on a store shelf, it loses its freshness, flavor, and
nutritional goodness. It turns dull, lifeless, stale, and eventually rancid, which is definitely not healthy for you.
If you’ve never tasted olive oil pressed from olives just-plucked from the tree, you’ve been missing one of the great culinary experiences of your life. You simply have no idea how such bright, vibrant olive oil elevates the flavors of your garden-fresh salads, your sizzling grilled meats, your delicate fish, your luscious pasta.
To make our point, as soon as you try your first bottle of fresh-pressed olive oil, just tear off a hunk of warm, crusty bread and use it to sop up a little puddle of this divine oil from your plate. You will, we assure you, experience the very definition of deep-down satisfaction.
A Convenient Online Source for the World’s Freshest,
Most Flavorful Olive Oils, Shipped Direct to You from the Farm
You can find superb, award-winning fresh-pressed olive oils by doing your homework online. Located around the world are quite a few dedicated artisanal producers who refuse to allow their prize olive oils to suffer the flavor-destroying fate of mass market olive oils that sit in warehouses for months and then sit on store shelves for additional months or even years.
Thanks to the online shopping revolution, many of these artisanal, small-farm producers around the world now offer their award-winning harvest-fresh olive oils directly to consumers.
However, if you’d just as soon save yourself the time and hassle of researching dozens of online olive oil producers, sometimes having to decipher websites in foreign languages and arranging your own international shipping, there’s a convenient service that brings the world’s finest harvest-fresh olive oils right to your door.
Meet T.J. Robinson, the Olive Oil Hunter
A onetime chef and gourmet food writer/editor, T.J. came up with the idea of hunting for the world’s best, freshest artisanal extra virgin olive oils—and flying them straight from the new harvest at their peak of flavor and nutritional potency directly to the kitchens of America’s top gourmet chefs, passionate foodies, and lovers of natural, healthy foods. He does this through his exclusive, fast-growing
Fresh-Pressed Olive Oil Club.
Joining the club gives you direct access to the purest, freshest, most flavorful, most nutritious olive oils from a wide array of gold-medal-winning olive oil producers. These olive oils are personally hand-selected by T.J. Robinson exclusively for his club members, and are available nowhere else in America. They are out-of-this-world delicious. And, when you join, there’s no commitment to buy anything,
ever.
We recommend T.J.’s olive oils to anyone who wants to enjoy olive oil the way it’s meant to be enjoyed—direct from the harvest in its purest, freshest state and at its zenith of nutritional potency.
Because these harvest-fresh olive oils are artisanal, they are more expensive than ordinary store-bought olive oils. Are they worth it? We certainly think so, but you can judge for yourself for just $1. Because T.J. is inviting you and our other readers to try your own home taste test for just $1 to help him cover shipping.
Try a $39 Bottle for a Buck
T.J.’s unique Fresh-Pressed Olive Oil Club is one of the most customer-friendly companies we’ve ever come across. Unlike some other clubs, there’s never a minimum commitment or obligation to buy anything. Every olive oil is independently lab-certified to be 100% pure extra virgin.
Moreover, every olive oil comes with a no-questions-asked, 100% money-back guarantee. If you ever decide to ask for your money back on a given shipment, you don’t even have to return the oil. And his outstanding customer service team graciously takes care of your refund request immediately.
If you’d like to try this unique club and receive one of T.J.’s $39 bottles for just $1 to help cover shipping, we suggest that you act now, for two reasons:
First, T.J. and his Fresh-Pressed Olive Oil Club have reserved a strictly limited number—240 bottles (20 cases)—to share with Healing Gourmet readers. But with thousands of readers these 240 bottles should go very fast, and it’s first come, first served.
Second, his $39-Bottle-for-a-Buck offer expires Thursday, April 23, which will be here before we know it. If you miss it, you’ll have to wait until the next harvest season and hope he repeats the offer.
This is an excellent opportunity, perhaps the first in your life, to experience the exceptionally vibrant and delicious taste of extra virgin olive oil when it’s fresh from the new harvest. It adds new layers of flavor and deep-down satisfaction to your crisp salads and veggies, grilled meats, delicate fish, crusty hunks of bread, and your other favorite foods.
The publicity this oil is getting is quite something. Foodies, celebrity chefs, and food writers are raving about it. For example, Larry Olmsted, the award-winning food and travel journalist, recently wrote in his New York Times best-selling book, Real Food/Fake Food:
“I now get most of my oil from T.J. Robinson’s Fresh-Pressed Olive Oil Club, and every time I open a bottle, my kitchen literally fills up with the smell of fresh crushed olives—the scent explodes out of the bottle. Just breaking the seal transports me to Italy or Spain or Chile.”
When you claim your bottle, you’ll see similar comments from many other olive oil lovers as well. If you’re interested, try a bottle for just $1, taste for yourself, and discover how EVOO is really meant to taste.
>> Claim your $39 Bottle-for-a-Buck <<
To Your Health,
Healing Gourmet
P.P.S. You need have no worries about this offer. It is totally bona fide. If you want to continue in the club, you can. If you don’t, that’s fine, too. Just cancel and that’s it. And just for giving the club a try and paying $1 to help cover shipping, you get to keep the free $39 bottle of premium harvest-fresh olive oil. These are good folks who honor their word and offer a truly outstanding
product.
