If you're like me, then you enjoy the still, peacefulness of the morning. But before you know it, it's time to get breakfast on the table... and the hustle and bustle of the busy day ahead creeps in.
Now don't get me wrong, I enjoy making breakfast. But standing over a hot griddle flipping pancakes – one right after another – for the family’s breakfast can get tiring.
Which is why I love one pan pancakes...
And the recipe I'm going to share with you today is not only speedy, but packed with nutrition as well.
You might know these delicious breakfast treats as German pancakes, or Dutch Babies.
But despite their name, they’re not much like flapjacks at all.
In fact, these one pan pancakes are more like a hybrid of an omelet and a soufflé. As they bake, they puff up and become golden with crispy edges and a tender almost custard-like center.
Unlike the traditional German variation of this recipe (which uses wheat flour, milk and eggs) we rely on low glycemic, gluten free almond flour, shredded coconut and protein-packed organic eggs to make a hefty pancake that will keep you full for hours.
Top with warmed organic blueberries or apples sauteed in butter and cinnamon for a deliciously sweet breakfast that’s surprisingly low in carbohydrates.
Before you devour today's recipe, I have something for you that you're going to love...
Chef Elisa of Warrior Made has created some amazing keto hacks to help you eat all your favorite foods with none of the guilt or weight gain!
You'll learn recipes like:
- Savory Pumpkin Gnocchi (page 21)
- Doughy Pizza Crust (page 89)
- Chewy Cheesy Rosemary Focaccia Bread ( page 77)
- Warm Salty Soft Pretzels (page 65)
- Comforting Spinach Ricotta Ravioli (page 62)
All of these recipes and more can be found in Chef Elisa's cookbook Keto Carbs, which she wants to give away to you today for FREE!
Why? Because it can be hard to get started on a new way of life, or just maintaining it, so here's a little help...
