Did you know that despite its massive population, India has one of the lowest incidences of Alzheimer’s on the planet?
Out of 1.4 billion people, just 4 million Indians are affected by this devastating disease.
To compare, the US reports 5.8 million people with Alzheimer’s, out of its population of just 327.2 million.
That’s a shocking difference!
Scientists have been trying to figure out exactly why this huge disparity exists and they have come up with a reason…
Indians use a LOT of two special spices in almost all their food.
You may ask, how can mere kitchen spices lower the risk of developing Alzheimer’s disease so much?
These spices have incredible anti-inflammatory properties, and scientists have even seen them REVERSE the effects of Alzheimer’s and memory decline.
UCLA did a study that showed using one of them daily improves memory by 28% AND untangles amyloid plaques associated with Alzheimer’s…
What’s even more exciting - The other is proven to be as effective as Prozac in treating depression… and as effective as the top 3 anti-inflammatory drugs on the market.
We’re exploring all these amazing discoveries and so much more in a new 10 episode docuseries called ‘Depression, Anxiety and Dementia Secrets’.
In addition, you will discover how these spices work to:
- Decrease inflammation throughout your body
- Help combat mood disorders
- Improve your brain health and protect against memory loss
- Support your heart health
- Soothe and restore your gut lining
One of the most exciting things you’ll discover is the effect of these (delicious) medicinal spices on aging brains.
