Pulled pork is one food that is often cooked for a looooong time...

Some BBQ masters brag that their pork was cooked for 12 hours... sometimes even longer. But do you have to cook pork for a really long time to get that same tenderness and flavor?

The answer is no! And in today's featured Healing Gourmet recipe, we'll show you how to cook pork so tender it's literally falling apart... in just over an hour and a half.

Not only that, we'll show you why most barbecued meats contain cancer-causing compounds... and more importantly, how to avoid them in your own cooking. 

To Your Health,

Kelley Herring
Healing Gourmet

P.S. Did you know that many commercial BBQ sauces contain 15-30 grams of sugar per serving? In today's post, you'll also see a link to my favorite low-carb BBQ sauce recipe, with less than 2 g per serving. Click here to get your BBQ on...