Red Meat & Cancer (What's the Truth?)

Published: Fri, 05/24/19

Dear ,

Yesterday, we sent a message linking to our article on "The World's Most Controversial Diet".

Here's the link in case you missed it.

True to form the article caused quite a bit of controversy - with more than a few emails suggesting that we are out of our minds for recommending such a diet.

Of course, we also received quite a bit of feedback from those who have followed said diet and have seen dramatic improvements in their health, significant weight loss and cessation of serious symptoms as a result.

First, we should point out that we do not "recommend" any specific diet for anyone.

We have done enough research to know that there is NO one-size-fits-all approach to health and nutrition. While we all share the same basic anatomy - each one of us has bioindividual needs.

Foods that are healthy and nutritious for one person can make another sick.

Today, we continue the discussion with an article on the World Health Organization's announcement that red meat is "probably carcinogenic."

You'll learn what the study really says (plus a quick tip for navigating the frequent media misrepresentation of facts regarding nutrition and your health).

This is REALLY important because it can help you develop your own personal BS detector when it comes to health claims and how studies are often (mis)represented.

Of course, you'll also get action steps for enjoying meat in the healthiest way possible.

To Your Health,

Kelley Herring

Healing Gourmet

P.S. We want to let you know, our friends at Thrive Market now offer a meat and seafood program like no other...

It includes sustainably and ethically-raised, grass-finished beef, pastured pork, free-range chicken and wild-caught seafood. They offer low, fair prices and free shipping to your door.

And Healing Gourmet readers (in the US) can get 25% off your first box!