There’s a good chance you know about the many benefits of omega-3 fatty acids…
Omega-3s are among the most widely-researched nutritional compounds – with thousands of peer-reviewed studies into their many benefits.
So it came as a surprise when Harvard researchers recently discovered a “cousin” of omega-3
fatty acids with some rather amazing benefits of its own.
In one experiment, the scientists wanted to see the effects of this natural compound on fat cells. When they put a few drops into the petri dish… they saw that ALL the fat inside the cells disappeared!
The potential as a therapy for obesity is
staggering (and it’s no surprise the Harvard researchers and Big Pharma have already filed patents for synthetic versions).
Follow up research has shown that this special fat also helps to:
- Reduce LDL Cholesterol
(so-called “bad” cholesterol)
- Reduce risk of arterial calcification
- Reduce blood sugar and insulin
- Reduce
inflammation
- Reduce fat mass and curbs appetite
It’s no surprise, word is spreading fast that this is a breakthrough nutritional therapy against insulin resistance, metabolic syndrome and obesity.
And while pharmaceutical companies are racing to create patentable analogues, the natural version is available now – at a fraction of the cost.
But it’s important to understand that not all sources are the same… and
that one source has been found to be especially effective.
To Your Health,
