There is an important ancestral “power protein” missing in most modern diets...
NEW: Bone Broth Cookbook...
Including 80 Anti-Inflammatory Recipes
Bone broth is a true healing superfood - with the power to reduce inflammation, improve digestion, restore healthy joints, boost your immune system, reduce wrinkles and more!
But the truth is... it doesn't always taste great when you make it.
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Dear ,
You already know that enjoying high-quality protein in your diet provides numerous benefits – from increased muscle mass and improved ability to retain muscle, to better immune function and a healthier metabolic profile.
However, you might not know that there is an important ancestral “power protein” that is missing in most modern diets. This unique compound can help heal your gut, improve your sleep, slow physical aging and ward off chronic disease.
Today,you’ll discover the best food sources of this protein – plus a simple kitchen trick that will help you increase your consumption of this vital nutrient with the greatest ease!
Gelatin: Mother Nature’s Beauty Serum
In today’s age of expensive “wrinkle-fighting” potions and (potentially dangerous) plastic surgery, you might be surprised to learn that one of the best ways to look years younger can be found right on your plate.
In fact, the beauty and youthfulness of your skin depends much less on what you put on the outside of your body… compared to how you nourish the inside!
Your skin has a unique matrix structure that gives it elasticity and tone in our youth. This network includes numerous players, three of which have starring roles:
- Collagen: Known as the “beauty protein”, collagen is the main structural protein of connective tissue. The amino acids glycine and proline are the principal components.
- Elastin: As the name suggests, this compound provides skin with elasticity, allowing it to snap back when pinched or pulled. Elastin exhibits incredible “mechanical resilience” – meaning that it can extend and recoil billions of times! It is the unique cross-linking of glycine, proline, leucine and valine, that give elastin this property.
- Proteoglycans: These compounds are made of proteins and sugars. They are designed to attract and retain water. Proteoglycans weave around the collagen network, providing additional structure.
When these three starring players combine to form a network that is strong, well-hydrated and elastic, the result is a “plump” fresh-looking complexion.
And here’s where gelatin comes in…
Producing and preserving collagen and elastin are essential for a strong matrix that gives skin a smooth and youthful appearance. And the two key amino acids for building and maintaining collagen and elastin are: glycine and proline.
And the food that is richest in glycine and proline is… Gelatin!
Boost Your Beauty Sleep with Gelatin-Rich Bone Broth
Of course, getting your “beauty sleep” is also critically important… and gelatin can help there too.
As a rich source of glycine – an inhibitory neurotransmitter – gelatin can decrease feelings of anxiety and promote a sense of calm, helping you sleep through the night.
Studies show that a few tablespoons of gelatin (providing roughly three grams of glycine) can result in measurable improvements in sleep quality.
Sip Your Way to a Healthier Heart
Of course, you know that quelling inflammation is vital to reduce your risk of chronic disease, including heart disease.
And the inflammatory compound, homocysteine, is a particularly concerning risk factor for heart disease (not to mention dementia, Alzheimer’s and more).
Homocysteine can build up in the blood from a deficiency in B vitamins. A diet that is high methionine (an amino acid found in eggs and muscle meats) can also raise homocysteine levels.
But Mother Nature has the solution: Nose-to-tail eating.
You see, bones and organ meats provide a rich supply of glycine. This, in turn, helps to keep methionine and homocysteine levels in a healthy balance. And while your body can make glycine, you typically don’t make enough to cover your needs.
To protect your heart, be sure you’re enjoying gelatin-rich bone broth and organ meats… along with your steak and eggs.
The Protein for Better Digestion and Gut Health
Having a healthy gut is critical to prevent disease and promote general well-being.
But unfortunately, many of us suffer from intestinal permeability (or “leaky gut”), which can cause a wide variety of symptoms and set the stage for chronic disease and autoimmune conditions.
Enter gelatin.
Rich in glycine, proline, and glutamine, gelatin can improve gut integrity and digestion by increasing gastric acid secretion and helping to restore a healthy gut lining.
Gelatin also promotes healthy elimination by absorbing water and improving intestinal transit time.
Getting More Gelatin in Your Diet
The best way to get more gelatin in your diet is to enjoy nose-to-tail eating. This means consuming the whole animal – including the skin and connective tissues found in bone-in meats, like ribs and shanks.
Bone broth is also an excellent source of gelatin and supplies vital micronutrients. Choose grass-fed and pasture-raised sources and include knuckle bones, marrow bones and chicken feet to create the most gelatin-rich broths.
And while many health proponents advocate slow cooking bones to make a gelatin-rich broth, there is a method that’s far superior: pressure cooking.
Making bone broth in a pressure cooker extracts more gelatin in far less time. This method also helps to reduce problematic histamines that can form during long-duration cooking or fermentation.
To make Pressure Cooker Gelatin-Rich Bone Broth, simply add 2-3 pounds of beef and/or pork bones, 5-6 chicken feet (optional, but recommended), two chopped onions, two chopped celery stalks, two chopped carrots, two bay leaves, two tablespoons fish sauce, one tablespoon apple cider vinegar and eight cups filtered water to an Instant Pot or other electric pressure cooker.
Be sure your ingredients are below the fill line. Close and lock the lid and cook on HIGH pressure for two hours. Allow the pressure to release naturally, then strain the broth and refrigerate. Once cooled, you will have a beautiful, thick and gelatinous bone broth. Skim the fat and store in the refrigerator for up to five days… or freeze for longer-term storage.
Gelatin: Mother Nature’s Prescription for Healthy Aging
As the ancestral superfoods of our forefathers have all but disappeared from our modern plates – and nutrient-void Neolithic foods have taken their place – rates of chronic disease and degeneration have skyrocketed.
By returning to a more genetically-appropriate way of eating, you can support your body and your brain as you age, increasing your odds of enjoying a healthspan that is equal to your lifespan!
To Your Health,
Kelley Herring
Healing Gourmet
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- François-Xavier Maquart, Stéphane Brézillon, Yanusz Wegrowski. Proteoglycans in Skin Aging. Textbook of Aging Skin 2010, pp 109-120
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