If you've been reading Healing Gourmet for a while... you know how much we love the Instant Pot Electronic Pressure Cooker. And what's not to love...
It provides greater nutrient retention and increases the bio-availability of nutrients... while
dramatically reducing or destroying anti-nutrients.
Perhaps best of all, there is no faster or easier way to cook. In fact, most dishes in the Instant Pot take 30 minutes or less - and require the bare minimum hands-on effort.
And it's versatile
too!
It normally takes a full day to make homemade almond milk, because the almonds must soak for 18-24 hours. But with the Instant Pot, soaking time is reduced to just ONE MINUTE!
Before you know it, you'll be sipping the freshest and creamiest almond milk you'll ever
enjoy!
You'll also save 25% compared to store-bought varieties... and you don't have to be concerned about the potentially-harmful ingredients used in most brands.
To Your Health,
Kelley Herring
Healing
Gourmet
