I recently hosted a dinner party at home for a group of friends. A few of our guests are household names in health and fitness… and I wanted to try out some new recipes and see what they thought.
But there was one item on the kitchen island that night that stole the show…
Our friend, Mike Geary said, “Kelley I’m not going to have room for dinner… I cannot stop eating this bread!”
I looked over and nearly every guest was gathered around the tray with satisfied smiles… topping each slice with olive tapenade and a chunk of drunken goat cheese… before going back for more.
When I developed this recipe I knew it was going to be a winner. My husband, Jon, said, “This is the BEST bread you’ve ever made!”
And that’s saying something, considering he has been my #1 supporter and taste tester since I began developing healthy, grain-free bread recipes more than a decade ago.
I don’t want to place TOO much emphasis on that one recipe. The truth is EVERY one of the 35 recipes in Keto Breads is 100% delicious and perfectly authentic… just like the classic, traditional breads they’re meant to replace.
Over the next few weeks, we’re going to be telling you a lot more about these special breads… what it took to create them… why they are so unique… and so uniquely good for you.
But for now, we wanted to be sure you know about this new book in case you want to put healthy and delicious bread on your Holiday table.
To Your Health,
