Perfect Paleo Meatballs (With a Secret Ingredient!)

Published: Sat, 08/18/18

Dear ,

Here at Healing Gourmet, one of our favorite things to teach (and to learn) is how to use "healthy substitutions" to make all of your favorite comfort foods... without the health harming ingredients found in the original recipe.

Today, we tackle a dish near and dear to the hearts of millions around the world... meatballs.

These saucy, hearty bites of deliciousness take us straight back to Grandma's kitchen (even those of us without an adorable Italian Nonna).

Unfortunately, if you're following a gluten and grain-free lifestyle, meatballs (filled with breadcrumbs) are off the menu. And if you've ever tried dry and bland "breadless" meatballs, you know that most "paleo" versions are a pale comparison.

Until now...

In today's featured recipe on the Healing Gourmet website, we'll show you why breadcrumbs are so important for making perfectly juicy and sauce-infused meatballs.

We also show you exactly how to do it... without using gluten and grain.

Here's the simple, step-by-step recipe.

To Your Health,

Kelley Herring

Healing Gourmet

P.S. We'd be remiss if we didn't mention one of our favorite ways to enjoy meatballs - on a delicious Italian sub roll, covered with melted mozzarella and organic red sauce. Here's a recipe for those sub rolls, made with Wellness Bakeries' Better Bread Mix (don't look at this picture if you're hungry... mmm!)