Dear ,
In the 1970s, “slow cookers” were almost as popular as pet rocks and the Bee Gees. Nearly every household in America had a Crock Pot.
And these beloved kitchen tools have made a dramatic resurgence…
After all, what could be better than investing a few minutes in the morning… and coming home after a long day to a tender, juicy, fully-cooked meal?
But did you know there could be a danger lurking in your slow cooker?
Studies show
almost all older slow cookers – and up to 20% of new devices – can leach significant amounts of neurotoxic lead into your food.
Find out which brands to avoid (and why “FDA compliance” is NO guarantee of safety) in today’s post at Healing Gourmet.
and speaking of toxins...
#1 toxin in your food (avoid
this)
Are you exposing yourself to THIS dangerous toxin?
New research from the University of Verona, Italy suggests this harmful toxin found in everyday
foods can build up in your body…
Leading to low energy, achy joints and unwanted weight gain.
In fact, this toxin is so harmful it's now referred to as an "anti-nutrient".
Yet, you can find it in even the most common health
foods.
And you likely have it in your home right now.
>>> Avoid this harmful ‘everyday’ toxin
To your health,
Healing Gourmet
PS. Don't eat another toxin-filled meal until you watch this quick video. It's concerning because millions of us are consuming this toxin every day.
Studies show this could explain today's epidemic of low energy and hormonal imbalances. It's not because you're not trying hard enough; it's because you're exposed to this harmful toxin.
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