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Dear ,
It’s
already May—and we’re deep into the second quarter of 2025.
Have you made any changes to support your health this year?
If not, now’s a good time to start.
Because if you’ve been feeling bloated, tired, or just “off” lately… the cause might be a lot closer than you think.
One woman in our community recently shared her story:
She’d been waking up with low energy, feeling foggy, and noticing a bulging belly that wouldn’t go away—no matter how clean she ate.
It wasn’t until she examined her kitchen tools that things started to click.
🍲 Her
slow cooker? Chipped glaze—possibly leaching lead. 🍳 Her favorite pan? Non-stick and years old. 🥡 Her lunch leftovers? Reheated in plastic.
And every day, those choices were quietly flooding her body with toxins.
If you’ve been feeling more bloated, gassy, sluggish—or noticing weight that won’t budge—there’s something you should know.
It may not be your diet… your workouts… or even your hormones.
The real culprit could be a hidden overload of toxins putting strain on your
liver—the body’s biggest fat-burning and detox organ.
When the liver becomes overworked by plastics, metals, additives, pesticides—and yes, chemicals from cookware—its ability to filter and eliminate waste slows down.
Instead, toxins can build up and start recirculating through your bloodstream.
And over time, that buildup can
lead to:
Digestive distress
Brain fog
Weight gain that won’t budge
Joint pain and fatigue
Mood dips and hormone havoc
The good news? You can start reversing the damage today—with just a few simple swaps.
To help you get started, we’re offering a free guide called Plate Poisons™, available exclusively to
Healing Gourmet subscribers.
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