In 2014, a British farmer accidentally dug up a 4,000-year-old Korean recipe for making a strange fermented ingredient.
At first they
thought it was just a delicious delicacy…
But then scientists discovered it can slash blood pressure by as much as 16.3 mmHg and work just as well as prescribed medications (without the side effects).
It’s scientifically proven to support ALL 4 root causes of high blood
pressure…
And eliminate a little-known “sticky molecule” shown to increase the risk of potentially life-threatening cardiovascular events by 400%.
So if you’re worried about your blood pressure, it’s crucial you add this to your daily regimen. It very well could save your
life!
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