Dear ,

If you're like me, you like your food to have some flavor in it.

And there's no better way to add that flavor than to use spices.

Unfortunately, if you are seasoning your food with spices, you could be putting your health at risk.

That's because a recent Consumer Reports investigation discovered dangerous levels of toxins in these popular spices.

In their investigation, scientists tested 126 samples of every common spice you could think of. They even tested organic spices.

These spices are used in everything from soups to tacos to lasagna.

Chances are you're using at least one of them every time you cook.

And it's not just one toxin.

According to scientists, these spices contain multiple heavy metals including arsenic, cadmium, and lead.

It doesn't matter what brand you buy or if you pay extra for organic.

Every single one of these three common spices are loaded with toxins.

And that's bad news.

Because new research shows these heavy metals can build up in your body over time, leading to brain fog and memory loss in folks over 60.

So which three common spices are chalk full of toxic heavy metals?

Click the link to find out

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