Dear ,
Looking for a healthier Keto-and-Paleo-approved version of hummus?
Look no further than this delicious recipe that swaps out
carb-heavy chickpeas for creamy, low-carb cauliflower.
With the classic flavors of tahini, garlic, lemon, and spices, this dip is just as tasty as traditional hummus without the digestive problems associated with legumes.
To elevate the flavor and boost the health benefits of this dish, make sure to use high-quality extra virgin olive oil.
But many store-bought options are fake and diluted, robbing you of its full nutritional
potential
=>> Click here to learn the 3 things to look for when purchasing olive oil.
If you cook with olive oil more than two times per week, and want clearer/smoother skin, and less achy joints it is even more important that you click here to find out if your olive oil is safe to consume.
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