Is your breakfast making you look OLDER?
According to
renowned doctor and former heart surgeon, Dr. Steven Gundry, some of the most popular breakfast foods can magnify the look of wrinkles… age spots… even that sagging skin around your neck and jawline.
Dr. Gundry recorded a short presentation where he reveals his 4 WORST breakfast foods for aging skin.
>> Click Here Now to Reveal the 4 Breakfast Foods You Should NEVER Eat
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Today's Article
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Dear ,
Turkey, sweet potatoes, pumpkin pie... and cranberries.
Thanksgiving just wouldn't be complete without a dose of these tart little fruits.
In fact, each year, approximately 80 million pounds of cranberries are enjoyed during Thanksgiving week alone. They star in everything from fruit salads and festive cocktails to baked dishes and desserts.
And cranberries are loaded with health benefits. They rank second only to blueberries in antioxidant
capacity (among fruits). They also act as a strong alkalizing agent in the body, reduce the risk of urinary tract infections, and promote cellular health.
But we have some bitter news to share... most cranberry sauce has 20 grams of sugar and 86 calories per serving!
As a person who values their health, you already know that sugar is bad news. It ages your body, contributes to weight gain and can increase your risk of disease. And artificial sweeteners are even WORSE!
But now for some good news...
You can still enjoy your cranberry sauce this season, without souring your health.
Bring to the table a fresh, tangy, wholesome, low-glycemic cranberry sauce... our just-as-sweet sauce has a mere 2 grams of sugar and only 18 calories.
So forget the high-fructose syrup-laden, canned and contaminated cranberries... and enjoy this deliciously sweet, healthy cranberry sauce.
Low-Glycemic Cranberry
Sauce
Start to Finish: 15 minutes
Yield: 12 servings of 3 Tbsp. each (about 2 cups)
Ingredients
- 1 cup non-GMO erythritol
- ½ cup fresh organic orange juice
- 1 tsp. organic orange zest
- 12 ounces fresh organic cranberries
- ⅛ tsp. stevia extract (to
taste)
Preparation
- In a medium saucepan over medium heat, dissolve the erythritol in the orange juice.
- Stir in the cranberries, and cook until they start to pop (about 10 minutes). Sweeten to taste with stevia.
- Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools
To Your Health,
Healing Gourmet
P.S. Cranberries are often called superfoods because of their impressive nutrient and antioxidant profile. But if you're looking for healthier, younger-looking skin, Dr. Gundry unveils 3 'Look Younger' superfoods in an exclusive video you won’t want to miss.
Click here now to check it out (then click ‘play’ to start the video)
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