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TODAY'S RECIPE
============ Dear , Stroganoff has long been a comfort food favorite, with its rich, creamy sauce and tender meat that practically melts in your mouth. Traditionally made with beef, this dish has taken on many delicious variations over the years. Our Instant Pot Pork Stroganoff brings a fresh twist to this classic recipe, combining the succulent flavors of pastured pork tenderloin and smoky bacon with the convenience of the Instant Pot, making it a breeze to prepare even on the busiest of weeknights. In this version, we use
pork tenderloin, a lean and tender cut that pairs beautifully with the creamy, savory sauce. The dish starts with crisping up pastured bacon in the Instant Pot, lending a smoky depth to the base of the sauce. The pork pieces are then seared to golden perfection, locking in their juices before they’re cooked under pressure to achieve that tender,
fall-apart texture in just 30 minutes. Sautéed onions and crimini mushrooms add a robust earthiness to the dish, complementing the richness of the heavy cream and the brightness of dry white wine. The sauce is thickened with a
touch of arrowroot, ensuring it’s both silky and smooth without the need for flour, making this recipe suitable for those following a gluten-free or low-carb diet. A dash of coconut aminos adds a subtle, umami-rich sweetness that rounds out the flavors. What truly sets this dish apart is how quickly and easily it comes together in the Instant Pot. There’s no
need for constant stirring or watching over the stove—just set it and let the pressure cooker work its magic. In no time, you’ll have a comforting, satisfying meal that’s perfect for any occasion. Whether served over cauliflower rice, zoodles, or enjoyed on its own, it’s a dish that’s sure to become a staple in your home!
To your health, Kelley Herring
Healing Gourmet Instant Pot Pork Stroganoff
Recipe 
Serves:
4 INGREDIENTS - 2 tsp. Coconut Secret Coconut Aminos
- 1 pound pastured pork tenderloin, cut into 2" thick chunks
- 3 slices pastured pork bacon, chopped
- ½ small white onion, diced
- 8 ounces organic crimini mushrooms, sliced
- ½ cup organic heavy cream
- ½ cup dry white wine
- 1 tsp. sea salt
- 2 Tbsp.fresh chopped parsley
- 2 Tbsp. grass-fed butter
- 1 tsp. arrowroot
DIRECTIONS - Add the bacon to the Instant Pot vessel and turn to Saute.
- Cook 3-5 minutes to cook through. Remove cooked bacon to a plate.
- Add the butter and melt. Ass the pork pieces in batches and brown on both sides. Remove seared pork pieces to the plate.
- Add the onion and mushrooms to the pot and cook 2-3 minutes.
- Pour in the wine and salt, and stir to deglaze the pan.
- Place pork pieces and bacon over the mushroom-onion mixture.
- Close and lock the lid. Set Pressure to HIGH and Time to 30 minutes.
When the timer beeps, do a quick release. - Remove a cup of the
liquid and place in a small saucepan over medium heat.
- Sprinkle the arrowroot over the broth, whisking.
- Slowly add the cream, while continuing to whisk. Mixture will thicken.
- Return cream sauce to the pot with the pork mixture and stir to
combine.
- Garnish with parsley and serve.
NUTRITION INFORMATION 359 calories, 24 g fat, 13 g
saturated fat, 8 g monounsaturated fat, 2 g polyunsaturated fat, 135 mg cholesterol, 5 g carbohydrate, 2 g sugar, 1 g fiber, 27 g protein Macronutrient Ratio 63% Fat | 31% Protein |6%
Carbohydrate P.S. Are you always bloated after eating a protein-packed meal? It might be because you’re one of the many people who can’t absorb all the protein you eat. Did you know that undigested protein can rot in your gut, block
your intestines, and cause bloating and gas? Don’t let your creamy Stroganoff go to waste—make sure you’re getting the most out of every bite: 👉 [Click here to learn the 10-second trick to boost protein absorption and eliminate digestive issues] 👈 At Healing Gourmet, we are strongly committed to protecting your privacy and providing a safe & high-quality online experience for all of our visitors. We understand that you care about how the information you provide to us
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