Science shows that using it to make sauces, dressings, and dip…
...and then pairing it with your favorite meal could not only help keep your A1C levels at
bay…
But also helps lower the amount of sugar that goes into your bloodstream – even when you eat carbs.
It contains a special antioxidant linked to prevent breakdown of carbohydrates into sugar.
See what this perfect food add-on is.
To Your Health,
Healing Gourmet
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