If you love the savory flavors of a traditional
Chinese egg roll... but not all of the inflammatory oils and refined grains... this recipe is for you!
With just 10 minute of hands-on time, the Instant Pot transforms a few simple ingredients into an Asian sensation in under half an hour.
Do You Know About The Secret "Extra Tender"
Setting on Your Instant Pot?
THIS secret “extra tender meat” setting is not in your Instant Pot owner’s manual…
Yet it transforms beef short ribs, lamb shanks, brisket, and ground pork from frozen solid to fall-off-the-bone perfect in just 10 minutes.
It’s super easy to do…
And it will work on any version of the Instant Pot…
But 99% of Instant Pot owners will never hear about
it.
See…
Most recipes tell you to dump in extra calories and carbs for
flavor…
But that just leads to tough, overcooked meat.
This
secret “extra tender meat” setting is totally different.
It draws out the meat’s juicy, natural flavors and uses them to break it down…
So every bite falls apart in your mouth…
While being low carb, low calorie, and 100% keto friendly.
Today, best-selling cookbook author and former chef, Kelsey Ale wants to share this secret “extra tender meat” setting with the public…
So you can try it for yourself tonight.
All you have to do is follow these simple step-by-step instructions…
To WOW your family with the most delicious, tender meat dishes they’ve ever tasted.
===> Try THIS secret “extra tender meat” setting on your Instant Pot tonight (and make the most delicious braised beef short ribs you’ve ever tasted…in under 10 minutes)
