Dear , What’s the first thing you’re told when you’re going to lose weight?
Cut out your favorite foods. Right?
That’s what everyone wants you to do.
But where has that gotten us?
4 out of 5 people break their diet in the first month.
And many go on to pack on even more pounds than they initially lost. Which can lead to frustration, disappointment, and feeling like a failure.
But this
(genius) medical researcher takes a completely different approach...
As you watch this short & shocking video, you’ll learn that cutting out your favorite foods is the WRONG way to lose weight and keep it off.
In
fact, if you cut out your favorite foods, it's almost guaranteed your diet will crumble in 3 months or less...
So, what do you do?
Keep eating your favorite foods... And still lose weight?
The shocking answer is YES.
You can actually keep eating your favorite foods AND lose weight.
You just need to make a few small “tweaks.”
Find out what those tweaks are here... (you won't believe how easy and effortless weight loss can be when you know these simple hacks) This controversial weight loss video completely changes the weight loss game. And it'll never be the same again...
To Your Health,
Healing Gourmet At Healing
Gourmet, we are strongly committed to protecting your privacy and providing a safe & high-quality online experience for all of our visitors. We understand that you care about how the information you provide to us is used and shared. We have developed a Privacy Policy to inform you of our policies regarding the collection, use, and disclosure of information we receive from users of our website. Healing Gourmet operates the Website.
Our Privacy Policy, along with our Term & Conditions, governs your use of this site. By using website link, or by accepting the Terms of Use (via opt-in, checkbox, pop-up, or clicking an email link confirming the same), you agree to be bound by our Terms & Conditions and our Privacy Policy.
If you have provided personal, billing, or other voluntarily provided information, you may access, review, and make changes to it via instructions found on the Website or by emailing us at their support email address. To manage your receipt of marketing and non-transactional communications, you may unsubscribe by clicking the “unsubscribe” link located on the bottom of any marketing email. Emails
related to the purchase or delivery of orders are provided automatically – Customers are not able to opt out of transactional emails. We will try to accommodate any requests related to the management of Personal Information in a timely manner. However, it is not always possible to completely remove or modify information in our databases (for example, if we have a legal obligation to keep it for certain timeframes, for example). If you have any questions, simply reply to this email or visit our
website to view our official policies.
You are receiving this message because you either purchased one of our top-selling health products or joined us from our website. Please know we are happy to have you as a
devoted reader, but if you decide to, you can change your email preferences at any time. Remember, we have plenty more recipes, cooking tips, and articles on our website. In case you missed our article on... Your Immune System on Grains Dear ,
Your immune system is a network of specialized cells, proteins, tissues and organs that work together to protect you against infectious organisms and foreign substances. Some of your immune cells are designed to recognize external threats. These cells don’t destroy invaders. They are like sentries on guard to sound the alert. Other cells respond to the call, engulfing, neutralizing and destroying
pathogens that would make you sick. Your immune system is so advanced it can “remember” pathogens you may have encountered decades ago… plus the exact defense to mount against each specific
threat. But the key to a healthy and effective immune system is the ability to recognize “self” from “non-self.” When your immune system can no longer differentiate between foreign invader… and
your body’s own tissues (such as your colon, thyroid or brain) this is known as an autoimmune disorder. And it can be incredibly debilitating… Instead of attacking and destroying foreign invaders, specialized cells called T and B lymphocytes wage war on your own tissues and organs. This can lead to chronic pain and inflammation, brain fog and difficulty concentrating, insomnia, fatigue,
numbness, tingling, and a plethora of digestive symptoms.
According to the National Institutes of Health, autoimmune disorders affect over 23 million people in the United States... with tens of millions more worldwide. And perhaps worst of all, many doctors and health organizations don’t understand the
cause or the cure and leave their patients suffering and struggling for answers.
The good news is that, in many cases, autoimmune disease can be reversed. The cause (and the cure) often begin with the food on our plate. And one of the biggest offenders is a food many people eat every single day… Grains: A Key Trigger for Autoimmune Disease For most people, autoimmunity doesn’t develop because of a genetic predisposition. It happens when our diet and lifestyle
choices change how our genes are expressed. In essence, our genes are the loaded gun… but our “lifestyle” is what pulls the trigger.
Poor sleep, stress, the health of our microbiome, the exercise we do (or don’t do), our exposure to chemicals, and the foods we eat can all play a role. And research
shows that one of the biggest dietary factors for developing autoimmune illness is the consumption of grains.
Dr. Alessio Fasano of the University of Maryland discovered that a protein called zonulin in the lining of the gastrointestinal tract is a target for another protein found in gluten-containing grains (called gliadin). As zonulin is activated by exposure to gliadin, it begins prying apart the tight junctions between cells in the lining of the gut. This allows harmful substances and undigested food particles to penetrate the intestinal wall and pass through into the
bloodstream. And you don’t have to have a genetic susceptibility for this to occur! It happens in those with Celiac disease and gluten sensitivity… as well as those without
it. And while grains that contain gluten are masters at damaging the integrity of the gut lining and contributing to the condition known as “leaky gut”, gluten-free grains like oats and
corn can exert the same effect, thanks to a compound called prolamin!
In fact, prolamin is associated with a wide range of autoimmune and inflammatory symptoms, including Type-1 diabetes, skin rashes, joint and muscle inflammation and pancreatitis. Go Grain Free for a Healthy Immune System & Disease-Free Life Keeping your immune system healthy (or repairing a damaged one) begins with adopting an ancestral lifestyle. This means: - Eliminating the immune-hampering foods your body is not primed to
handle, including grains and possibly legumes and pasteurized dairy, as well as the common chemicals found in personal care products (such as triclosan).
- Optimizing vitamin D levels with consistent exposure to natural sunlight and a vitamin D3 supplement (cholecalciferol) during the winter months
- Optimizing omega-3 fatty acids with wild, low-contaminant seafood (wild salmon, sardines and mackerel) and / or a high quality fish oil supplement (we like Carlson's)
- Improving natural circadian rhythms by “powering down” electronic devices in the early evening and getting sunlight exposure in your eyes in the morning and daytime hours
- Engaging in functional movement including long walks, short sprints and lifting
- Enjoying Mother Nature’s immune-boosting superfoods including bone broth, bone marrow and organs, wild seafood, pastured-raised meats and raw, grass-fed dairy (if tolerated) along with organic vegetables, antioxidant-rich
berries, herbs and spices.
- If you’re currently suffering autoimmune disease, consider the autoimmune protocol (AIP diet) or the low-lectin diet which further eliminate potentially offending and inflammatory foods.
- Opt for grain-free versions of your favorite comfort foods made with coconut flour, almond flour and small amounts of
starches like cassava or arrowroot to satisfy safely when the cravings strike.
To Your Health,
Kelley
Herring
Healing Gourmet REFERENCES - Davis, William, MD. Wheat Belly Total Health. Rodale. 2014
- Wang W, Uzzau S, Goldblum SE, Fasano A. Human zonulin, a potential modulator of intestinal tight
junctions. J Cell Sci. 2000 Dec;113 Pt 24:4435-40.
- D Bernardo, J A Garrote, L Fernández‐Salazar, S Riestra, and E ArranzIs gliadin really safe for non‐coeliac individuals? Production of interleukin 15 in biopsy culture from non‐coeliac individuals challenged with gliadin peptides. Gut. 2007 Jun; 56(6): 889–890.
- Sandhu JS, Fraser
DR.Effect of dietary cereals on intestinal permeability in experimental enteropathy in rats.Gut. 1983 Sep;24(9):825-30.
- Boyd GM1, Bigwood C2, Paul SP3.When gluten free is harmful.Br J Nurs. 2017 Aug 10;26(15):844. doi: 10.12968/bjon.2017.26.15.844.
- Lo Iacono O, Petta S, Venezia G, Di Marco V, Tarantino G, Barbaria F, Mineo C, De
Lisi S, Almasio PL, Craxì A. Anti-tissue transglutaminase antibodies in patients with abnormal liver tests: is it always coeliac disease? Am J Gastroenterol. 2005 Nov;100(11):2472-7.
- Alistair J. K. Williams, BSC1, Alastair J. Norcross, BSC1, Robert J. Lock, MPHIL2, David J. Unsworth, PHD, FRCP2,
- Edwin A. M. Gale, FRCP1 and
Polly J. Bingley, MD, FRCP1. The High Prevalence of Autoantibodies to Tissue Transglutaminase in First-Degree Relatives of Patients With Type 1 Diabetes Is Not Associated With Islet Autoimmunity. Diabetes Care 2001 Mar; 24(3): 504-509.
|
|
|
|
