When we said goodbye to wheat, one of the hardest
dishes to ditch was pizza.
There's just so much to love about it!
The melted cheese... chewy crust... crunchy veggies and savory meats!
Unfortunately, most pizza crusts just don't fit in the optimal healthy diet.
So we set out on a mission to create a REAL crusty-chewy pizza crust… without the gluten, grains, carbs, and health-harming ingredients found in most crusts.
And while it certainly wasn’t easy...
We're proud to say we finally created a grain-free pizza that rivals your favorite pizzeria – because it's:
Soft & Crispy
Fast & Easy to Make
Easy to Hold in Your Hand
Absolutely Delicious!
And the best part?
For your inspiration and to ensure that you know all our secrets for baking the perfect crispy-chewy crust – we created a FREE recipe book!
Inside, you'll find recipes for six classic pizzas...
Including Margherita... Pesto Chicken... BBQ Chicken... and more.
And for those
of us who need to stay away from dairy, we also include delicious dairy-free cheese recipes!
So what are you waiting for?!
Learn how to make a perfect platform for all your favorite toppings! This is truly the world’s best-tasting grain-free pizza
crust!
To Your Health,
Kelley & Jon Herring
Co-Founders | Wellness Bakeries
P.S. Don't
forget to use discount code SPRING23 at checkout to save 20% sitewide at Wellness Bakeries.
P.P.S. Our Paleo Pizza Crust is VERY easy to make. But there is one trick. When it's time to
spread and flatten the dough ball, you will want to grease your hands (olive or coconut oil works well). The dough can be a bit sticky before baking... and this makes it easier to work. 💥
