You probably don't realize that there's a "super bean" that's actually 10,630% healthier than broccoli... and no,
we're NOT talking about the legume type of beans... it's something that tastes WAY better.
Before we go into details, let's quickly explain something...
When it comes to your health, one of THE best things you can do to feel better is to reduce free radicals. These little buggers attack your cells and cause inflammation. Inflammation makes you look and feel bloated, slows your metabolism, and actually prevents fat from breaking down.
In fact, Harvard researchers have discovered that inflammation is the underlying cause of MOST conditions and diseases people face as they age. We're talking about everything from joint pain... to high blood pressure... to heart disease.
Yikes!
The good news is, there's an easy way to dissolve those inflammation-causing free radicals and feel better.
Antioxidants!
Most people think of things like fruits and veggies when it comes to antioxidants and staying healthy. However, there are a lot of particular veggies that have excessive amounts of antinutrients such as oxalates and lectins, and can do more harm than good when consumed
in excess.
But few people realize that there are other unique superfoods out there that pack a LOT MORE antioxidants than veggies, and can still be used on a daily basis without the downsides of certain veggies.
And the "super-bean" you'll see below, in particular, is actually much more delicious and satisfying than any veggie.
