There are 2 kinds of fat in your body… good fat and bad fat.
“White fat” is the BAD, visible fat that makes you look bigger and more out of shape...
And brown fat is the “good fat” that helps your body burn away the ugly white fat and use it for energy.
So the more brown fat you have… the better. Because you’ll burn ugly white fat for energy.
Problem is… most of us have way more bad white fat… than good brown fat.
But there’s something you can do about that…
International researchers from a prestigious University in Italy have found a kitchen
spice that can help turn your white fat — into fat burning brown fat…
This spice is actually pretty common… you can find it in almost any grocery store. Or it might even be in your kitchen right now…
Everyone should know about it because using this spice is a simple way to support losing weight faster.
There's a free presentation explaining exactly where to find this spice, and how to use it to support fat burning…
