And the best part is that these "dessert-for-breakfast" pancakes are grain and gluten free, packed with protein and healthy fats and provide less than 5 grams of sugar per serving (for reference, that's the amount of sugar in about one quarter of an apple).
We believe this healthy version of this classic morning treat is something magical.
But we'll leave that for you to decide.
To Happy (and Healthy!) Weekends,
Healing Gourmet